Theresienbräu

We are happy to welcome you in Tyrol’s biggest pub brewery – the first and only one in Innsbruck.Have fun enjoying our well known and freshly brewed beer in our restaurant.

Our brewmaster Mr. Michael Perner would love to organize a guided tour through our brewery. Please just make an appointment!

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Specials

Weihnachtsbockbier

Student Night

Märzenbier

Glühwein

Food

Food

Best home cooking as you know and love. Should it be schnitzel or an apple strudel?

Drink

Drink

Enjoy one of our delicious home-brewed beers. There is something for every thirst!

Be happy

Be happy

The event location Nr.1 in Innsbruck. Whether for birthday or christmas parties or just for a having a good time!

The kitchen

Moreover you are able to have a look in the kitchen and watch our head chef preparing some meals – but with a kick.

Our famous “Pfandl” is definitely worth a try – perfect to share. Feel free to tap your own beer on your table from a keg.

At lunchtime we offer a daily changing menu, according to the season.

Weekly menu

21. Mai – 25. Mai 2018 - NEWS: Unser Mittagsmenü gibt's jetzt To Go (Preisreduktion um € 1,00)

Montag

  1. Feiertag

Dienstag

  1. Salat & Spinatknödel in brauner Butter mit Parmesan A,C,F,G,L,M,O € 7,30
  2. Salat & Schweinefilet Scallopini mit Schwammerlsauce und Eierspätzle A,C,F,G,L,M,O € 8,50

Mittwoch

  1. Salat & Schinkenfleckerl A,C,F,G,L,M,O € 7,30
  2. Salat & Hühner-Kokos Curry mit Gemüse auf Basmati Reis A,C,F,G,L,M,O € 8,50

Donnerstag

  1. Salat & Hausgemachte Manicotti, gefüllt mit Ricotta in Rosé Sauce und überbacken mit Mozzarella A,C,F,G,L,M,O € 7,30
  2. Salat & Süß-Sauer Pulled Pork mit Kartoffel Wedges A,C,F,G,L,M,O € 8,50

Freitag

  1. Salat & Gebackener Holunder mit Staubzucker A,C,F,G,L,M,O € 7,30
  2. Salat & Gebratenes Zanderfilet mit Kräuterpesto auf Gemüse-Couscous A,C,F,G,L,M,O € 8,50

Here are we